Scientific Research & Posters
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What are the labeling standards for gluten-free foods? Gain insights on the FDA's definition of gluten-free products and foods and how to meet voluntary labeling standards.
Learn more about global food security, why it is important, and how food science and technology play an important role in mitigating global food insecurity and reducing food waste.
When developing a new food ingredient or product does it mean to be FDA-compliant? Food grade vs. food-safe, what's the difference? And how is a product generally recognized as safe? Learn more about these FDA terms and if they apply to you.
Doug Marshall, Ph.D., Chief Scientific Officer, reviews recent FDA and USDA regulatory updates that affect food processors. The updates include new rules and regulations, upcoming deadlines, regulator surveillance activities, recalls, and outbreaks.
Hear about PFAS, pesticides, mercury, histamine, sodium reduction, ag water, allergens, traceability, Appendix A & B, and other important activities.
What tools do you have in place to prevent cross-contact of allergens in your facility? Check out our helpful and comprehensive guide to understanding and implementing a successful food allergen environmental monitoring plan.
This webinar discusses current analytical trends, focusing on low level cannabinoids testing and meeting stringent limits for pesticide residue testing. We briefly review navigating API and OTC testing to meet GMP requirements. Finally, we share updates related to hemp and feed, as well as the certification process of the USHA.
Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products.
This poster discusses the method development of Menadione analysis by Supercritical Fluid Chromatography.
We are proud to share this recently published article authored by Dr. Jean Shoeni, Lead Staff Scientist, Eurofins Microbiology Laboratories, Inc. which provides tools to reduce measurement uncertainty and strengthen the reliability of probiotic enumerations by using analytical procedure lifecycle management (APLM).
New Rapid Pathogen Testing Services. Eurofins Microbiology Laboratories, Inc. is pleased to share our new Enteric Pathogen Risk Indicator (EPRI™) Testing. This new service is a rapid approach to risk identification and management using fast genetic technology (PCR) with the benefits of an indicator test. In addition, we can screen for Salmonella and Shiga toxigenic E. coli at the same time in one assay.
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